Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett BDO-100-G-ES natural gas single deck full size convection oven! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state infinite controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items.
Thanks to a two speed fan and 3/4 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.
The tubular chrome handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. A 16 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.
The oven is heated through a Dired Fired Gas system, with the gas shutoff valve on the front for easy access, while the control system has an electronic spark ignition and removable inshot burners. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Left to Right: 29″
Front to Back: 24 1/4″
|Width||38 1/4 Inches|
|Depth||36 7/8 Inches|
|Interior Width||29 Inches|
|Interior Depth||24 1/4 Inches|
|Interior Height||20 Inches|
|18 x 26 Pan Capacity||5 Pans|
|Energy Star Qualified||Yes|
|Features||Spark / Piezo Ignition|
|Gas Inlet Size||3/4 Inches|
|Made in America||Yes|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||2|
|Number of Racks||5|
|Oven Interior Style||Standard Depth|
|Pan Type||Full Size Food Pans|
|Power Type||NG / LP|
|Temperature Range||200 – 500 Degrees F|