Blodgett SHO-100-G Double Deck Full Size Convection Oven 100,000 BTU

$7,080.00$7,180.00

  • Durable full angle iron frame with 6″ adjustable stainless steel legs
  • 5 chrome-plated racks that can hold (5) 18″ x 26″ full size baking pans per deck
  • Double deck design gives you twice the production capacity
  • 14 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 – 500 degrees Fahrenheit
  • 100,000 BTU in total; removable dual tube burners and a 1/2 hp blower motor per compartment

Plant Based Pros is an Authorized Retailer of Blodgett products.
Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517
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Description

Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett SHO-100-G natural gas double deck convection oven! Boasting a sturdy iron frame with a stainless steel top and 6″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly. This double deck oven provides you with twice the production capacity in the same footprint as a single deck unit.

Thanks to each compartment’s two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The tubular chrome handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans per compartment. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

The oven is heated through a Dual Flow Gas system that combines direct and indirect heat, with the gas shutoff valve on the front for easy access. The control system has an electronic spark ignition and has removable dual tube burners. The unit is controlled by a thermostat with a temperature range from 200 – 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.

Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height (without ventilation): 70″
Height (with draft diverter): 76″

Interior Dimensions:
Left to Right: 29″
Front to Back: 24 1/4″
Height: 20″

Width38 1/4 Inches
Depth36 7/8 Inches
Height70 Inches
Interior Width29 Inches
Interior Depth24 1/4 Inches
Interior Height20 Inches
Amps6 Amps
Hertz60 Hertz
Phase1 Phase
Voltage115 Volts
18 x 26 Pan Capacity10 Pans
Control TypeDial
FeaturesSpark / Piezo Ignition
Gas Inlet Size3/4 Inches
Horsepower1/2 HP
Installation TypeFreestanding
Made in AmericaYes
Maximum Temperature500 Degrees F
NSF ListedYes
Number of Chambers2
Number of DecksDouble
Number of Doors4
Number of Racks10
Oven Interior StyleStandard Depth
Power TypeNatural Gas/ Liquid Propane
SizeFull Size
Temperature Range200 – 500 Degrees F
Total BTU100,000

Document:

Additional information

Weight1048 lbs
Lift Gate

No Lift Gate, Lift Gate Required

Gas Type

Natural Gas, Liquid Propane

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