Cooking your bakery’s most famous streusels, muffins, donuts, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E single deck bakery depth electric convection oven! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items.
Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.
The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven, which has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. In bakery depth ovens, you can arrange the racks in either left to right or front to back positions allows for a “staggered” effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape.
The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. It requires a 220/240V, 3 phase electrical connection.
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Left to Right: 29″
Front to Back: 28 1/4″
|Width||38 1/4 Inches|
|Depth||36 7/8 Inches|
|Interior Width||2,929 Inches|
|Interior Depth||28 1/4 Inches|
|Interior Height||20 Inches|
|Amps||24 – 26 Amps|
|18 x 26 Pan Capacity||5 Pans|
|Energy Star Qualified||Yes|
|Made in America||Yes|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||2|
|Number of Racks||5|
|Oven Interior Style||Standard Depth|
|Pan Type||Full Size Food Pans|
|Temperature Range||200 – 500 Degrees F|