Carter-Hoffmann CH1600U Full-Size Cook and Hold Oven, 220-240v/1ph

$12,257.85$12,457.85

  • Accommodates (16) 18-in. x 26-in. sheet pans, (16) 12-in. x 20-in. x 21/2-in. pans, GN1/1 pans, and 16 GN2/1 pans
  • 240-lb. meat capacity
  • Meat probe monitors temperatures for accuracy
  • Reaches a maximum temperature of 325 degrees F
  • Holds foods between 100 and 200 degrees F
  • Insulated with high-density fiberglass
  • Durable stainless steel construction
  • Turned in seams eliminate rough edges
  • 5-in. casters-2 with brakes-provide mobility
  • Double-panel doors with self-closing hinges
  • Silicone gasket provides tight seal
  • Digital thermometer with touchpad
  • Separate controls for cook and hold applications
  • 18-hr. timer displays countdown
  • Blower heater is top mounted for uniform heating
  • Side-mounted heat duct minimally shrinks and caramelizes food
  • Doesn’t require a hood for operation
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SKU: Carter-HoffmannCH1600U Category:

Description

Carter-Hoffmann CH1600U Description

The Carter-Hoffmann CH1600U full-size cook-and-hold oven can reach 325 degrees Fahrenheit using separate cook and hold controls. It has a top-mounted blower heater to ensure cooking is uniform, and a heat duct is mounted on the side to caramelize product and seal in natural food juices, increasing flavor. When cooking is complete, this unit holds the food between 100 and 200 degrees Fahrenheit to maintain proper serving temperatures, and to ensure heat stays inside the cabinet, it is insulated with high-density fiberglass.

A heat probe in the Carter-Hoffmann CH1600U cook-and-hold oven sticks inside food to monitor its internal temperature. Operators can view this number on the digital thermometer and adjust it using touchpad controls. To ensure precise cooking, this unit has an 18-hour timer that counts down until food is ready. It is made of stainless steel, so it is durable enough to withstand daily use in high-volume establishments.

Product Details

  • Accommodates (16) 18-in. x 26-in. sheet pans, (16) 12-in. x 20-in. x 21/2-in. pans, GN1/1 pans, and 16 GN2/1 pans
  • 240-lb. meat capacity
  • Meat probe monitors temperatures for accuracy
  • Reaches a maximum temperature of 325 degrees F
  • Holds foods between 100 and 200 degrees F
  • Insulated with high-density fiberglass
  • Durable stainless steel construction
  • Turned in seams eliminate rough edges
  • 5-in. casters-2 with brakes-provide mobility
  • Double-panel doors with self-closing hinges
  • Silicone gasket provides tight seal
  • Digital thermometer with touchpad
  • Separate controls for cook and hold applications
  • 18-hr. timer displays countdown
  • Blower heater is top mounted for uniform heating
  • Side-mounted heat duct minimally shrinks and caramelizes food
  • Doesn’t require a hood for operation

Dimensions & Utilities

  • 29.38 in. W x 32.63 in. D x 76.38 in. H
  • 25.8 A, 6.2 kW
  • 220-240 V/60 Hz/1 ph, NEMA 6-30P plug

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18″ x 26″ sheet pans (on optional wire shelves end-loaded), (16) 12″ x 20″ x 2-1/2″ & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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