Carter-Hoffmann CH1800 Full-Size Cook and Hold Oven, 240v/1ph

$10,538.00$10,738.00

  • (18) 18-in. x 26-in. pan capacity
  • Removable tray racks are spaced on 3-in. centers
  • Double-wall stainless steel construction
  • Fully welded cabinet with outer cabinet welded to the base
  • All seams are turned in to eliminate sharp edges
  • Gray vinyl bumper on each side of the cabinet protects walls and door frames from dents
  • Cabinet is filled with 2-in.-thick, high-density fiberglass insulation
  • High-temperature silicone gasket is fixed to the cabinet
  • Side-mounted inner heat duct system lightly and continuously circulates heat to caramelize roasts, resulting in less food shrinkage
  • Field-reversible Dutch doors have adjustable, self-closing hinges with a chrome-plated finish
  • Durable latch has a magnetic catch to prevent hot air from leaking
  • Integral top mounted blower heater provides even heat distribution
  • Built-in fan motor cools the internal components
  • Water pan in the top of the cabinet provides humidity
  • Meat probe included
  • Cooking temperature range: 100-325 degrees F
  • Holding temperature range: 100-200 degrees F
  • Preheats to 160 degrees F in about 25 min.
  • Top to bottom temperature variance is less than 5 degrees F
  • 5-in. swivel casters, two with brakes
  • No ventilation hood required due to the cabinet’s low temperatures
  • 25.8 A, 6200 W
  • 240 V/60 Hz/1 ph, NEMA 6-30P plug
  • Interior dimensions: 541/2 in. H
  • Overall dimensions: 261/8 in. W x 323/4 in. D x 78 in. H
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SKU: Carter-HoffmannCH1800 Category:

Description

Carter-Hoffmann CH1800 Description

The Carter-Hoffmann CH1800 cook and hold oven is made of stainless steel and insulated with 2-inch-thick, high-density fiberglass. Its 5-inch swivel casters are plate mounted, bolted to the base, and have a rubber tread; two have brakes to keep the cabinet in place. An integrated fan motor keeps the internal components from overheating while a built-in top mounted blower heater provides uniform heat distribution.

Since the Carter-Hoffmann CH1800 cook and hold oven cooks at a much lower temperature than convection ovens, it does not need a ventilation hood. The internal side-mounted heat duct system gently and consistently circulates heat in the cabinet to caramelize roasts and seal in juices, resulting in less food shrinkage and an attractive appearance. A water pan in the top of the cabinet provides humidity and keeps food moist and flavorful.

Product Details

  • (18) 18-in. x 26-in. pan capacity
  • Removable tray racks are spaced on 3-in. centers
  • Double-wall stainless steel construction
  • Fully welded cabinet with outer cabinet welded to the base
  • All seams are turned in to eliminate sharp edges
  • Gray vinyl bumper on each side of the cabinet protects walls and door frames from dents
  • Cabinet is filled with 2-in.-thick, high-density fiberglass insulation
  • High-temperature silicone gasket is fixed to the cabinet
  • Side-mounted inner heat duct system lightly and continuously circulates heat to caramelize roasts, resulting in less food shrinkage
  • Field-reversible Dutch doors have adjustable, self-closing hinges with a chrome-plated finish
  • Durable latch has a magnetic catch to prevent hot air from leaking
  • Integral top mounted blower heater provides even heat distribution
  • Built-in fan motor cools the internal components
  • Water pan in the top of the cabinet provides humidity
  • Meat probe included
  • Cooking temperature range: 100-325 degrees F
  • Holding temperature range: 100-200 degrees F
  • Preheats to 160 degrees F in about 25 min.
  • Top to bottom temperature variance is less than 5 degrees F
  • 5-in. swivel casters, two with brakes
  • No ventilation hood required due to the cabinet’s low temperatures
  • 25.8 A, 6200 W
  • 240 V/60 Hz/1 ph, NEMA 6-30P plug
  • Interior dimensions: 541/2 in. H
  • Overall dimensions: 261/8 in. W x 323/4 in. D x 78 in. H

Digital Controls

  • Master on/off switch with power-indicating light and start/cancel button for cook cycles
  • Cook with a timer or based on product temperature
  • Touchpad displays an exact temperature readout
  • Digital thermometer has a remote sensing bulb for cabinet operating temperature and displays temperature with the push of a button
  • 18-hr. digital timer counts down during cook cycles
  • Timer automatically starts from 0 during hold cycle
  • Individual controls and displays for cook and hold temperatures

Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18″ x 26″ trays, approximately meat 240 lbs, stainless steel construction, 5″ casters, cUL, NSF, 240v/60/1-ph

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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