This natural gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12 cast iron grate supports your fry pans, saucepans, and all other cookware – plus you can effortlessly slide heavy pots from one burner to the other. Whether you’re engaging in a top-chef challenge or cooking a frozen pizza, the Cookline versatile gas range oven will suffice.
- Fully MIG welded frame for stability
- Stainless steel front, back-riser
- 6″ stainless steel adjustable heavy duty legs
- Six open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Stainless steel pilot for durability
- Heavy duty cast grates,12″ x 12″(30*30cm) in size, easy to be removed
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr. U-shape burner for each bottom oven
- Full-size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250F to 550F
- Two oven racks and four rack positions
- 24″ griddle plate, 3/4″ thickness with 12,000BTU cast iron burner(3pcs)
- Optional with casters