- Best in class 110,000 BTU – Highest BTU in its class, or any class. The CSP Stock Pot Range is perfect for thouse with high BTU needs.
- Heavy Duty Cast Iron Grate – this commercial stock pot range has a 18″x 24.6″(46 x 62.5 cm) cast iron grate that’s designed to withstand the most demanding of kitchen routines.
- Stainless Steel Construction – features a polished stainless steel front, sides, legs, and base to ensure durability and longer-lasting performance.
The Cookline gas stock pot range is excellent for cooking flavorful pastas, soups, and stews. With durable top grates, 55,000 BTU/Hr double burner that makes 110K BTU, and a robust construction, this restaurant stock pot range provides a reliable and safe way to cook your favorite meals. The pot range is extremely user friendly, which makes it convenient for your staff during those busy shifts. Furnish your kitchen with a stock pot cooker that is designed to offer high-performance with durability and minimal maintenance effort.
Maintenance Friendly Unit
The Cookline stock pot burner is built with ease of use in mind. The unit’s design allows easy access to the pilot valve adjustment screws, and a full-width crumb tray makes cleanup a breeze. Adjustable heavy duty legs make it easier to level the unit on uneven surfaces and keep it stable in place to support your cooking.
Elegant Pot Range
Thanks to the stainless steel polish and the cool-to-touch fiberglass nylon knobs, this stock pot range looks great and adds to the appeal of your commercial or home kitchen.
Easy Gas Conversion in Field
The Cookline commercial stock pot range is factory-set to use natural gas. However, this unit is field-convertible, which means it can be easily configured to allow liquid propane. Conversion should be done before this pot range is used. For safety purposes, consider having a qualified service professional do the conversion.
Ships with a Gas Regulator
This unit ships with its own gas pressure regulator (an accessory that increases or decreases the pressure of the gas in a line before it reaches the cooktop).