Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven

The Garland M60XS upright broiler can be used in any restaurant that prepares high volumes of steaks. Its broiler can sear proteins and grill vegetables, and the finishing oven browns, melts, and finishes cooked food. Featuring a five-position rack, the broiler enables the operator to move food closer to or further from the burners depending on the desired level. These 40,000-BTU burners are made of durable cast iron and supply heat to the finishing oven, as well. The oven’s porcelain interior resists corrosion and streamlines cleaning. A plating rail is fixed to the unit’s front, and its stainless steel construction resists denting, scratching, and rusting. Adjustable legs elevate the unit off the floor and keep it stable.

Product Details

• Ceramic radiant broiler deck
• Adjustable 5-position rack
• Removable grid
• On/off controls
• Finishing oven for browning, melting, and finishing
• Oven interior is porcelain for corrosion resistance and quick cleaning
• (2) 40,000-BTU multi-jet cast iron burners
• 7¹/₂-in. stainless steel front rail provides a place for plating
• Exterior front and sides are constructed of stainless steel to streamline cleaning
• 6-in. chrome legs can be adjusted, maintaining stability on uneven floors
• Upright model
• 80,000 total BTU
• Part of the Master series

Dimensions & Utilities

• Broiler rack: 24 in. W x 22 in. D
• Storage base interior: 26 in. W x 30¹/₂ in. D x 20¹/₂ in. H
• Overall: 34 in. W x 38 in. D x 78¹/₂ in. H
• Natural gas powered

Master Series Broiler, upright, natural gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6″ legs, 80,000 BTU, NSF, CSA (Garland)