Imperial IR-6-E-C 36″ 6 Sealed Element Electric Range, 1 Convection Oven


Restaurant Range, electric, 36″, (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE

SKU: PBPImperialIR-6-E-C36" Category:


The Imperial Range IR-6-E-C Pro Series 36″ electric range with 6 round plates and convection oven is designed to be a versatile and efficient addition to your establishment! With 6 solid 9″ round plates this unit allows you to cook six stock pots or fry pans full of product at the same time. Each solid, 2 kW plate heats quickly and evenly, and has a flat surface that makes it much easier to clean than traditional ranges with coil-style burners. The plates are also operated by infinite controls, which offer versatility when cooking various products.

This unit also features a convection, 26 1/2″ oven base with three chrome oven racks for your baking and cooking needs. The oven has a 5.3 kW output with an adjustable temperature range of 150-500 degrees Fahrenheit and durable, three position switch for cooking or cool down. Featuring a 1/4 hp blower motor, the fan evenly distributes heat throughout the oven cavity to quickly cook food without drying it out. The oven has a porcelainized interior for easy cleaning, as well as a porcelainized, stamped, inner door liner for excellent heat retention. Standard 18″ x 26″ sheet pans will fit in this oven in a left to right position.

Boasting a stainless steel exterior with welded, polished, stainless steel seams, this unit provides outstanding durability in your busy, commercial establishment. The large, 5″ landing edge also offers ample space for convenient plating. With sturdy, stainless steel, 6″ adjustable legs, you’ll have no trouble finding the perfect spot for this unit among the rest of your kitchen equipment. This unit requires a 240V, 3 phase electrical connection is required.

Overall Dimensions:

Left to Right: 36″
Front to Back: 31 1/4″
Cooking Surface Height: 36″
Height: 56 1/2″

Oven Dimensions:

Left to Right: 26 1/2″
Front to Back: 22 1/2″
Height: 14″


Additional information


208 V / 1 Ph, 208 V / 3 Ph, 240 V / 1 Ph, 240 V / 3 Ph


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