Handmade in Austria, KoMo’s FlocMan Grain Flaker has all the qualities needed for a solid, long-term relationship. It’s peacefully quiet, easy to maintain, and perfectly reliable—to say nothing of its good looks!
The FlocMan delivers 3.5 ounces of deliciously fresh grain flakes per minute, and flake thickness is adjustable from .3mm to .65mm. It’s suitable for all types of grain except corn, as well as crushing oil seeds such as poppy, and spices.
Oats are a naturally soft grain and more of our customers roll oats than any other grain in their FlocMan—but many other grains including wheat, rye, barley and millet can be flaked too, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. At the same time this contact with water starts an enzymatic process which makes it easier for your metabolism to assimilate the minerals in the grain.
Flaking couldn’t be easier with the FlocMan. The crushing unit, with its tapered stainless steel rollers, is mounted in a gracefully sculpted housing of solid beechwood. Disassembly for brushing off the rollers takes less than ten seconds and requires no tools. Included with the flaker is a lovely handmade ceramic bowl.
|Manufacturer Part Number||0164|
|Product Weight||14-1/2 lb.|
|Max. height of bowl at spout||4.7 in|
|Housing Material||Beech wood|
|UPC||Does not apply|
|Warranty Length||12 years|
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