Lincoln 1130-000-U 56″ Electric Conveyor Oven

$16,375.00

  • Uses impingement cooking to surround food with hot pressurized air, producing a crispy crust and rapid cook times
  • Removable air fingers direct air through the top and bottom
  • Temperature range of 250-575 degrees F
  • Front-loading glass door makes it easy to access product
  • Handle on the door remains cool to the touch to protect the operator from burns
  • Cleaning is simple since the door is removable
  • Corrosion-resistant stainless steel front, top, and sides are durable for commercial use
  • Ventilation is not required
  • Requires a 24-in. clearance from other equipment
  • Requires a 6-in. clearance from combustible surfaces
  • Includes oven start up and check out by a Manitowoc STAR authorized service agent
SKU: Lincoln1130-000-U Category:

Description

Lincoln 1130-000-U Description

The Lincoln 1130-000-U Impinger II electric conveyor oven surrounds product with hot pressurized air through the impingement heating system. Removable air fingers send heat through the top and bottom of the oven, providing ideal product textures and quick results. With its 56-inch-by-18-inch conveyor belt, food easily moves through the 28-inch baking chamber. Through this process, food is heated evenly with improved product flow.

The speed of the conveyor can be adjusted to provide 1- to 30-minute cook times. It can also be reversed to conform to various kitchen footprints and configurations. Along with the temperature, the settings are controlled by the digital control panel. They can be locked to prevent accidental or unauthorized changes. A fluorescent display makes it easy to keep track of the settings.

Corrosion and minor damage resistance is provided by the stainless steel construction on the top, front, and sides. Ventilation is not required for the Lincoln 1130-000-U Impinger II electric conveyor oven, but a 24-inch clearance from other equipment and 6-inch clearance from combustible surfaces is necessary. The unit includes an oven start up and check out by a Manitowoc STAR service agent.

Product Details

  • Uses impingement cooking to surround food with hot pressurized air, producing a crispy crust and rapid cook times
  • Removable air fingers direct air through the top and bottom
  • Temperature range of 250-575 degrees F
  • Front-loading glass door makes it easy to access product
  • Handle on the door remains cool to the touch to protect the operator from burns
  • Cleaning is simple since the door is removable
  • Corrosion-resistant stainless steel front, top, and sides are durable for commercial use
  • Ventilation is not required
  • Requires a 24-in. clearance from other equipment
  • Requires a 6-in. clearance from combustible surfaces
  • Includes oven start up and check out by a Manitowoc STAR authorized service agent

56-in. Conveyor Belt Features

  • Belt moves through the 28-in. oven quickly
  • Improves the flow of product while reducing labor needs
  • Speed adjusts to provide cook times ranging from 1-30 min.
  • Can be reversed to fit a variety of applications
  • Removable from the front to easily clean

Digital Controls

  • Bake time and conveyor speed are controlled by the microcompressor
  • Settings can be locked to prevent accidental and unauthorized changes
  • Easy to use with an On/Off switch
  • Display indicates the belt speed and temperature
  • Diagnostic messages are provided on the display
  • Display is easy to see with its fluorescent lighting

Dimensions & Utilities

  • Conveyor: 56 in. L x 18 in. W
  • Overall: 56 in. W x 39 in. D x 42 in. H
  • 48 A, 10 kW
  • 120-208 V/60 Hz/1 ph

Lincoln Impinger II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 120/208v/60/1, 48.0 amps, 10.0 kW

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