Fryers are one of the best investments any food service business can make. You don’t only have to use them to make the typical fries, chicken, or fish. Anything is possible with a little creativity. Your customers will not only love the typical foods that are normally fried, but also everything from pickles, macaroni and cheese, and even ice cream. Don’t know what kind of fryer will best suit your needs? Then give us a call, our sales staff will fit you with the ideal fryer for your needs.
One popular option is the C-F40 model from Migali, it’s an all-purpose fryer that runs on propane and was designed with your needs in mind. It uses manual temperature controls. It stands on four adjustable stainless-steel legs with chrome accents. The frypot door and cabinet are constructed with stainless-steel. A set of twin, wire mesh fry baskets with blue plastic, coated handles are included and can be stored on basket hangers when not in use.
Each of the three burners emit 30,000 BTUs, allowing for consistent and robust frying capabilities. The full port drain valve includes a valve extension for quick and efficient draining.
|Capacity per Fry Pot||40 lb.|
|Installation Type||Floor Model|
|Number of Burners||3|
|Number of Fry Pots||1|
|Full or Split Pot||Full Pot|
|Number of Fry Baskets||2|
|Temp Rng||200 to 400 Degrees F|
|Gas Inlet Size||3/4″|
|Control Type||Manual Ignition|
|Power Type||Gas or LP|
|BTU||90,000 BTU (30,000 BTU per burner)|
|Warranty||1 year parts & labor / 5 year oil tank warranty, standard|
|Warranty Disclaimer||RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.|