For over 40 years, Master millmaker Wolfgang Mock has dedicated his life to bringing the tastes, joys and nutritional benefits of freshly-milled flour into homes worldwide. The Mockmill 100 combines four decades of engineering breakthroughs into a compact, elegant, yet durable machine, designed for heavy use in the health-conscious modern kitchen.
Now anyone can enjoy a countertop stone grain mill that turns a wide variety of grains into fresh, powdery, exquisitely fine flour, all at the push of a button, with no mess or extra clean-up whatsoever. Instead of paying for pre-bagged, factory-processed flours at the store, now you can create super-fresh flours “on demand” whenever you need them, with no wastage whatsoever.
The Mockmill allows you to mill a vast array of grains, both wheat-based and gluten-free…
- Wheats and other grains: ancient wheat, durum, barley, rye, triticale, wheat
- Gluten-free grains: amaranth, beans, buckwheat, chickpeas, corn, lentils, millet, oats, oil seeds (together with dry grains), peas, quinoa, rice (brown and white), sorghum, teff
- Plus spices and herbs: anise, annato, coriander, cumin, dill, fennel, mustard, peppercorns, red pepper flakes, salt, and many more
Mockmill 100 Stone Grain Mill by Wolfgang Mock
- Compact. Won’t crowd a countertop. Stores easily.
- Healthy. Create healthy whole grain and gluten-free foods from a vast array of healthy grains.
- Fineness. Foolproof flour fineness-adjustment. Mills extremely fine pastry-flour through to cracked grains for oatmeal and muesli.
- Speedy. Mills 100g (3.5oz) of flour per minute with push button simplicity.
- Ease. Self-cleaning. No-mess, flour delivery spout. Easy-on-the-ears rumble. Intuitive tool-free disassembly.
- Unique. Harder-than-granite, near-diamond, “star sculpted” corundum-ceramic mill stones.
- Runs Cool. Unique “elevated airflow” design keep the motor cool.
Flavorful Foods That Couldn’t Be Fresher
Artisan breads, bagels, baguettes, bread sticks, cookies, cracked wheat, cream of wheat, croissants, dinner rolls, donuts, hummus, muffins and cupcakes, oatmeal, pancakes, pasta and noodles, pastries, pies, pizza, sandwich bread, spices, tortillas and flat breads, waffles
Compact Footprint For Countertop Or Storage
Your countertop space is precious, and the Mockmill will earn it’s small 6-inch by 6-inch home on your countertop each and every day, by giving you fresh flour anytime you need it.
Plus, unlike other mills there are no individual parts to clean, store and keep track of. Just one tough, durable, yet petite “all-in-one” German-engineered machine. So whenever you use it it’s always fast, simple and easy, never a hassle or a time-suck to put together and take apart.
The Mockmill’s Stones: Self-Cleaning Near-Diamond Corundum Millstones
The Mockmill is an actual compact stone mill for your countertop. Its near-diamond, corundum millstones are baked at 2,000 degrees fahrenheit for 2 days so they become unbreakable. That’s why the millstones will never degrade even under the heaviest use. And their unique star-sculpted design allows them to deliver extremely fine flour.
Better yet, the millstones clean themselves as they spin, saving you the job. And if you do want to brush them off after you mill it’s a lickity-split 15 second task, since the top of the Mockmill is so easy and intuitive to remove and replace.
The “star sculpted” design of The Mockmill’s ceramic corundum millstones ensures you the same fine flour endorsed and used daily by some of the world’s top chefs.
No-Mess Delivery Spout
We hope you’ll love how gently and neatly your flour is directed into your bowl, not onto your countertop, your kitchen table, or anyplace else.
With over 30 different grades to choose from, the Mockmill’s foolproof fineness adjuster means you’re never prisoner to the limited “single setting” other mills offer.
Grains Are Easy To Get
Many people simply buy bags of grains, beans and seeds for milling from the store or online.