Quickly assemble any of your signature sandwiches with this Nor-Lake NLSP27-8 AdvantEDGE 27 1/2″ 1 door refrigerated sandwich prep table! Whether you need to make BLTs, clubs, tuna, chicken salad, or any other type of sandwich, this unit will safely hold your ingredients while expediting prep time. The worktop accommodates the included (6) 1/6 size and (2) 1/9 size food pans to provide you with instant access to lettuce, peppers, olives, and a wide variety of other ingredients, while a 9 1/2″ deep polyethylene cutting board offers plenty of prep space! The cabinet gives you even more room to store bulk ingredients for easy refills, and it features an epoxy-coated shelf for improved organization.
A stainless steel interior and exterior guarantees long-lasting durability, while foamed-in-place polyurethane insulation provides added structural integrity and helps maintain food safe temperatures. A 1/5 hp compressor uses R290 refrigerant to consistently hold the pan well between 33-41 degrees Fahrenheit and the cabinet between 34-38 degrees Fahrenheit. For added convenience and peace of mind, the door is self-closing and boasts a magnetic gasket for a tight seal. 6″ casters make it simple to clean under and around the unit. A 115V electrical connection is required for operation.
Width: 27 1/2″
Height: 42 1/2″
Working Height: 36 3/8″
Capacity: 7 cu. ft.
|NOR-LAKE NLSP27-8 SPECS|
|Width||27 1/2 Inches|
|Height||42 1/2 Inches|
|Nominal Width||27 Inches|
|Work Surface Height||36 3/8 Inches|
|Capacity||7 cu. ft.|
|Compressor Location||Rear Mounted|
|Compressor Style||Side / Rear Breathing|
|Number of 1/6 Size Pans Included||6 Pans|
|Number of Doors||1|
|Number of Shelves||1|
|Refrigeration Type||Air Cooled|
|Temperature Range||33 – 41 Degrees F|
|Top Type||Standard Top|