A single flavor, gravity feed, countertop soft serve freezer. Capable of producing a variety of Soft Serve products including: Frozen Yogurt, Ice Cream, Custards, and Sorbets. Analog control system
makes for an excellent low-cost offering while maintaining excellent product consistency. Refrigerated hopper keeps product fresh and is approved for dairy or non-dairy products
Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.
One, 1.2 Liter (1.3 quarts)
One, 8 Liters (8.5 quarts)
Hopper refrigeration maintains mix temperature below 4.4°C (40°F) during Cool and Standby modes.
Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
(4oz Servings) 104 servings/hr
- Low temperature and motor overload cutouts protect from cylinder over freezing.
- High pressure switch prevents compressor overheat.
- Thermal overload protects from motor overheat.
|Width||15 3/16 Inches|
|Depth||25 5/8 Inches|
|Height||27 3/16 Inches|
|Capacity per Compartment||8 Liters|
|Number of Hoppers||1|
|Output||104 (4 oz.) Servings Per Hour|
|12.75 Quarts Per Hour|
|Type||Soft Serve Ice Cream Machines|