The Spaceman 6228AH is the premium soft serve option for mid to high capacity ice cream operations. Sitting conveniently on the counter top, it has a 220V connection and user-friendly digital control board. The air pump has eight different consistency settings to create creamy, fluffy ice cream good for tall cones or dipped cones while cutting back on product cost and daily maintenance. The hopper agitator will stir product throughout the day, saving operator time and ensuring an even cool in the hopper. Patented freezing technology on the 1.8qt cylinder means a super fast recovery time, producing up to 36 qt/hr, or more than 280 small cones every hour.
36 Qt. Output with Air Pump
Boasting an output of 36 qt. an hour, this soft serve machine is great for a wide range of businesses. Plus, with a built-in counter to track the number of dispenses per day and total dispenses, this unit helps you track usage so you can keep the right stock of mix and other ice cream supplies. This model also includes Spaceman’s innovative air pump, which lets you adjust the overrun between 35-80% to achieve the exact consistency you need! In addition to creating a lighter product, the air pump allows you to use less ice cream mix while serving each cone or cup, and it is designed to minimize the number of parts and make operation easy.
Quality System, Quality Ice Cream
This unit features a patented freezing cylinder design that freezes faster and more efficiently than any competitor, a tight-fitting beater, and a precision-engineered air tube that allows separate suction of air and product each time the beater turns. This translates to smaller ice crystals and a smoother finished product that will keep customers coming back for more. It also means you get the most consistent overrun control of any gravity-fed machine, so you can count on each batch coming out with the same texture every time!
One, 1.7 Liter (1.8 quarts)
Mix Hopper / Hopper Agitator
One, 12 Liters (12.68 quarts)
Separate hopper refrigeration maintains mix temperature below 4.4° C (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed.
Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4°C (40°F) during long no-use periods.
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.
Records number of dispenses per day and total number of dispenses.
Displays hopper and cylinder temperature; helps control product safety.
- Low temperature and motor overload cutouts protect from cylinder over freezing.
- High pressure switch prevents compressor overheat.
- Thermal overload protects from motor overheat.
|Width||17 15/16 Inches|
|Height||32 7/16 Inches|
|Capacity per Compartment||12 Liters|
|Horsepower||1 1/5 HP|
|Number of Hoppers||1|
|Output||120 (8 oz.) Servings Per Hour|
|280 (4 oz.) Servings Per Hour|
|36 Quarts Per Hour|
|Type||Soft Serve Ice Cream Machines|