Spaceman 6228AH Soft Serve Ice Cream Machine with Air Pump and 1 Hopper – 208/230V

$8,388.88$9,388.88

  • A single flavor, gravity feed, countertop soft serve freezer
  • Capable of producing Frozen Yogurt, Ice Cream, Custards, and Sorbets
  • Digital control system automatically regulates and maintains consistent product quality.
  • Refrigerated hopper and Standby Mode keeps product fresh
  • Great Medium capacity machine for any application.
  • Air pump increases overrun, perfect for soft serve ice cream cones
  • (1) 12 liter hopper
  • Outputs 36 qt. / hour

Plant Based Pros is an Authorized Retailer of Spaceman products.

Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517
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Description

The Spaceman 6228AH is the premium soft serve option for mid to high capacity ice cream operations. Sitting conveniently on the counter top, it has a 220V connection and user-friendly digital control board. The air pump has eight different consistency settings to create creamy, fluffy ice cream good for tall cones or dipped cones while cutting back on product cost and daily maintenance. The hopper agitator will stir product throughout the day, saving operator time and ensuring an even cool in the hopper. Patented freezing technology on the 1.8qt cylinder means a super fast recovery time, producing up to 36 qt/hr, or more than 280 small cones every hour.

36 Qt. Output with Air Pump

Boasting an output of 36 qt. an hour, this soft serve machine is great for a wide range of businesses. Plus, with a built-in counter to track the number of dispenses per day and total dispenses, this unit helps you track usage so you can keep the right stock of mix and other ice cream supplies. This model also includes Spaceman’s innovative air pump, which lets you adjust the overrun between 35-80% to achieve the exact consistency you need! In addition to creating a lighter product, the air pump allows you to use less ice cream mix while serving each cone or cup, and it is designed to minimize the number of parts and make operation easy.

Quality System, Quality Ice Cream

This unit features a patented freezing cylinder design that freezes faster and more efficiently than any competitor, a tight-fitting beater, and a precision-engineered air tube that allows separate suction of air and product each time the beater turns. This translates to smaller ice crystals and a smoother finished product that will keep customers coming back for more. It also means you get the most consistent overrun control of any gravity-fed machine, so you can count on each batch coming out with the same texture every time!

Freezing Cylinder
One, 1.7 Liter (1.8 quarts)

Mix Hopper / Hopper Agitator
One, 12 Liters (12.68 quarts)
Separate hopper refrigeration maintains mix temperature below 4.4° C (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed.

Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.

Standby
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4°C (40°F) during long no-use periods.

Microprocessor Controls
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.

Counter
Records number of dispenses per day and total number of dispenses.

Temperature Display
Displays hopper and cylinder temperature; helps control product safety.

Output
36 Quarts/Hour

Safety Protections

  • Low temperature and motor overload cutouts protect from cylinder over freezing.
  • High pressure switch prevents compressor overheat.
  • Thermal overload protects from motor overheat.
Width17 15/16 Inches
Depth24 Inches
Height32 7/16 Inches
Amps13 Amps
Hertz60 Hertz
Phase1 Phase
Voltage208/230
ApplicationMedium Volume
Capacity12 Liters
Capacity per Compartment12 Liters
FeaturesAir Pump
Hopper Agitator
Horsepower1 1/5 HP
Installation TypeCountertop
Number of Hoppers1
Output120 (8 oz.) Servings Per Hour
280 (4 oz.) Servings Per Hour
36 Quarts Per Hour
Refrigerant TypeR-134A
R-404A
StyleContinuous Production
TypeSoft Serve Ice Cream Machines

Documents:

Additional information

Lift Gate

No Lift Gate, Lift Gate Required

Training

On-Site Training – $900, Phone training – $0

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