Spaceman 6236A-C Soft Serve Ice Cream Machine with Air Pump and 1 Hopper – 208/230V


  • High Output Single Flavor Pressurized Soft Serve Machine
  • 6 x 4oz servings per minute
  • Easy Controls
  • Air Cooled
  • Digital Display
  • Easily Adjust Product Viscosity and Hopper Temperature
  • Serving Count
  • Refrigerated Hoppers
  • Standby/Night Mode
  • Low Temperature Protection
  • Motor Overload Protection
  • Thermal Overload Protection
  • Compressor Protection
  • Low Level Indicator
  • Ships with 8 Foot Cord & Plug
  • Includes Start Up Kit: Extra Tune Up Kit, Lubricant, Brush Kit, Manual and Cleaning Guides

Plant Based Pros is an Authorized Retailer of Spaceman products.

Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517


The 6236A-C is a high-volume single flavor countertop, pressurized (air pump) soft serve machine. The 6236A-C will outperform any competitors single flavor countertop machine in initial freeze time, recovery time, and servings per hour and is ideal for high volume operations with servings up to 12oz. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products. The Spaceman air pump system allows you to choose between six overrun settings, giving you the ability to add even more air to the product, yielding higher profits, creamier, fluffier, and lighter product. Add an air pump anytime you wish to dip cones, swirl extra high, or get that light Instagram famous look! Hopper agitators stir product throughout the day, saving operator time and ensuring consistent dairy safe cooling in the hopper. Patented freezing technology on the 3.4qt cylinders means a super-fast recovery time, capable of producing over 350 4oz servings per hour.

Spaceman 6236A-C has patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.

Freezing Cylinder
One, 3.2 Liter (3.38 quarts)

Mix Hopper / Hopper Agitator
One, 15 Liters (15.85 quarts)
Separate hopper refrigeration maintains mix temperature below 4.4° C (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed.

Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.

Maintains product temperature in the mix hoppers and freezing cylinders below 4.4° C (40°F) during long no-use periods.

Microprocessor Controls
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.

Records number of dispenses per day and total number of dispenses.

Temperature Display
Displays hopper and cylinder temperature; helps control product safety.

48 Quarts/Hour

Safety Protections

  • Low temperature and motor overload cutouts protect from cylinder over freezing.
  • High pressure switch prevents compressor overheat
  • Thermal overload protects from motor overheat
Width17 15/16 Inches
Depth26 Inches
Height35 13/16 Inches
Amps14 Amps
Hertz60 Hertz
Phase1 Phase
ApplicationHigh Volume
Capacity15 Liters
Capacity per Compartment15 Liters
FeaturesAir Pump
Hopper Agitator
Horsepower1 HP
Installation TypeCountertop
Number of Hoppers1
Output107 (12 oz.) Servings Per Hour
160 (8 oz.) Servings Per Hour
380 (4 oz.) Servings Per Hour
48 Quarts Per Hour
Refrigerant TypeR-134A
StyleContinuous Production
TypeSoft Serve Ice Cream Machines


Additional information


On-Site Training – $900, Phone training – $0


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