Description
The Spaceman 6250A-C is the premium soft serve option for mid to high capacity ice cream operations who want to offer more options on their dessert menu. Dual controls allow the operator to independently manage settings for two different flavors, plus swirl in the middle. Floor standing with convenient locking castor wheels, this model has a 220V connection and user-friendly digital control boards. The air pump has eight different consistency settings to create creamy, fluffy ice cream good for tall cones or dipped cones, while cutting back on product cost and daily maintenance. The hopper agitators will stir product throughout the day, saving operator time and ensuring an even cool in the hoppers. Patented freezing technology on the 1.8qt cylinder means a super fast recovery time, producing up to 60qts/hr, or more than 480 small cones every hour. Our most popular model!
Product Offering
All popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet. The Spaceman 6250AH is the winner of The Frozen Yogurt Reviews best of soft serve machine for frozen yogurt stores. Our most popular twin twist, two flavor soft serve machine is ideal for a variety of applications!
Freezing Cylinder
Two, 1.7 Liter (1.8 quarts)
Mix Hopper / Hopper Agitator
Two, 12 Liters (12.68 quarts)
Separate hopper refrigeration maintains mix temperature below 4.40€ (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed.
Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
Standby
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4°C (40°F) during long no-use periods.
Microprocessor Controls
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.
Independent control system per cylinder.
Counter
Records number of dispenses per day and total number of dispenses.
Temperature Display
Displays hopper and cylinder temperature; helps control product safety.
Output
60 Quarts/Hour
Safety Protections
- Low temperature and motor overload cutouts protect from cylinder over freezing.
- High pressure switch prevents compressor overheat.
- Thermal overload protects from motor overheat.
| Width | 21 13/16 Inches |
| Depth | 25 13/16 Inches |
| Height | 58 1/8 Inches |
| Amps | 15 Amps |
| Hertz | 60 Hertz |
| Voltage | 208/230 |
| Application | Medium Volume |
| Capacity | 24 Liters |
| Capacity per Compartment | 12 Liters |
| Features | Air Pump |
| Flavor Twist | |
| Hopper Agitator | |
| Horsepower | 1 1/5 HP |
| Installation Type | Floor Model |
| Number of Hoppers | 2 |
| Output | 240 8 oz. Servings Per Hour |
| 480 4 oz. Servings Per Hour | |
| 60 Quarts Per Hour | |
| Refrigerant Type | R-134A |
| R-404A | |
| Style | Continuous Production |
| Type | Soft Serve Ice Cream Machines |
| Sorbet Machines |
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