True TRCB-82 82″ Chef Base w/ (4) Drawers – 115v

$8,277.59$8,477.59

  • Stainless steel top has a 1,084-lb. capacity
  • Marine edge and lack of crevices simplifies cleanup
  • Base offers 4 drawers for storage
  • 2 left drawers can accommodate 3 full-size food pans each
  • 2 right drawers can hold 2 full-size food pans each
  • Food pans are sold separately
  • Temperature holding range: 33-38 degrees F
  • Self-contained capillary tube system uses R134A refrigerant
  • Condensing unit slides out to speed up maintenance
  • Consistent temperatures are provided by the forced-air refrigeration system
  • Exterior temperature display shows the internal temperature
  • Foamed-in-place polyurethane insulates the unit to preserve temperatures
  • Exterior stainless steel and aluminum construction provides dent and scratch protection
  • Cabinet liner is white aluminum and drawer liner is stainless steel
  • Interior floor has rounded corners that do not trap food
  • 4-in. castors enable users to move the unit for cleaning
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SKU: TrueTRCB-82 Category:

Description

True Refrigeration TRCB-82 Description

The True TRCB-82 chef base offers space for equipment and chilled ingredient storage. Its top is a one-piece construction with a raised border to keep spills on top and off the floor. Supporting 1,084 pounds of equipment, the top is made of stainless steel for corrosion, scuff, and scratch resistance. The exterior is mostly made of stainless steel, although the back is aluminum. Handles on the unit’s front are recessed, ensuring they do not press against employees as they work on the top.

In the True TRCB-82 chef base, the four drawers can accommodate a total of 10 full-size food pans, which must be bought separately. Drawers are lined with stainless steel, offering rust resistance in case of leaks or food contact. Insulated with polyurethane, each drawer is held at a set temperature between 33 and 38 degrees Fahrenheit using a forced-air system, capillary tubes, and R134A refrigerant. The large evaporator fan cycles cold air around the food as it is produced, eliminating hot spots.

Product Details

  • Stainless steel top has a 1,084-lb. capacity
  • Marine edge and lack of crevices simplifies cleanup
  • Base offers 4 drawers for storage
  • 2 left drawers can accommodate 3 full-size food pans each
  • 2 right drawers can hold 2 full-size food pans each
  • Food pans are sold separately
  • Temperature holding range: 33-38 degrees F
  • Self-contained capillary tube system uses R134A refrigerant
  • Condensing unit slides out to speed up maintenance
  • Consistent temperatures are provided by the forced-air refrigeration system
  • Exterior temperature display shows the internal temperature
  • Foamed-in-place polyurethane insulates the unit to preserve temperatures
  • Exterior stainless steel and aluminum construction provides dent and scratch protection
  • Cabinet liner is white aluminum and drawer liner is stainless steel
  • Interior floor has rounded corners that do not trap food
  • 4-in. castors enable users to move the unit for cleaning

Dimensions & Utilities

  • 825/16 in. W x 331/16 in. D x 253/8 in. H
  • 10.3 A, 1/3 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Refrigerated Chef Base, 82-3/8″W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12″ x 20″ x 4″ pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/3 HP, 115v/60/1-ph, 10.3 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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