The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily.
Hydrocarbon refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE’s Energy Conservation Standards in 2017 and to use EPA’s SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
Strong body and durable construction
Built with heavy duty 16 gauges stainless steel, Chef Base top is manufactured of one-piece reinforced stainless steel to ensure durability.
Top is insulated to eliminate heat transfer to the interior of cabinet
Digital temperature display on front panel
TCBE-36SDR-(E)-N6/48/52SDR-N supports up to 788 pounds of equipment. TCBE-72/82SDR-(E)-N supports up to 1,192 pounds of equipment. TCBE-96SDR-(E)-N supports up to 1,435 pounds of equipment.
Durable stainless steel drawers
Side mount compressor unit
With compressors positioned on the side of the unit, our refrigerators can now be serviced without being moved. Our innovative, front breathing feature also allows this model to be highly efficient in narrow spaces.
High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation.
Refrigerator holds 33°F ~ 38°F for the best in food preservation
• Anti-corrosion coated evaporator
• Self-contained system
• 4 ” dia. swivel casters standard
• 6” stainless steel leg: 30221M0600
Attention CA Residents: Prop 65 Warning
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Roland T. –
Fantastic refrigerated chef base. Everything I need fits inside. The ample storage for a lot of ingredients. They keep them fresh until cook time and helps me better organize everything I need within my own station. It also is within range for my sous chef so if he needs something, there’s no need to ask since everything is well kept and cooled inside.