TurboChef HHC1618 STD-36 36″ Countertop Conveyor Oven, Rapid Cook, 208v/3ph

$10,038.00$10,238.00

  • Blasts of hot air penetrate food directly to speed up cooking
  • Independently-controlled top and bottom blowers can cook at varied temperatures
  • 600 degrees F maximum cooking temperature
  • Rugged, stainless steel construction assists cleanup
  • Mono-finger design simplifies cleaning
  • Panels and covers stay cool to protect staff from burns
  • Chamber opening height adjusts from 1 in. to 3 in.
  • (2) 6-in. conveyor extensions are included
  • Software adjusts conveyor feed from left to right
  • Self-diagnostic system recognizes errors
  • Ide mode saves energy during slow hours
  • Smart voltage uses power efficiently
  • Stacks with as many as two other units when stacking kits are used
  • 208-240 V/60 Hz/3 ph, 7.4 kW, 23 A, 6-ft. cord with a NEMA 15-30P plug
  • Conveyer dimensions: 36 in. W x 16 in. D
  • Overall dimensions: 36 in. W x 31.7 in. D x 17 in. H
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SKU: TurboChefHHC1618 Category:

Description

TurboChef HHC1618 STD-36 Description

The TurboChef HHC1618STD-36 conveyor oven provides fast cooking for pizzas, sandwiches, fries, and more. Using impingement heating, the oven penetrates food by blasting hot air from the top and bottom at a maximum of 600 degrees Fahrenheit, while blowers are controlled independently to keep pizza crispy on the bottom and soft on top. A 16-inch-wide opening adjusts from 1 to 3 inches high to accept items of varying sizes on its 36-inch-long conveyer. Two 6-inch extensions are included for the conveyer.

The TurboChef HHC1618STD-36 conveyor oven optimizes energy efficiency with smart voltage technology, including an idle mode that reduces energy use during slow hours. Its self-diagnostic system identifies system issues, while a stainless steel construction helps cleaning and withstands frequent use. A cool-to-the-touch surface protects staff from accidental burns.

Product Details

  • Blasts of hot air penetrate food directly to speed up cooking
  • Independently-controlled top and bottom blowers can cook at varied temperatures
  • 600 degrees F maximum cooking temperature
  • Rugged, stainless steel construction assists cleanup
  • Mono-finger design simplifies cleaning
  • Panels and covers stay cool to protect staff from burns
  • Chamber opening height adjusts from 1 in. to 3 in.
  • (2) 6-in. conveyor extensions are included
  • Software adjusts conveyor feed from left to right
  • Self-diagnostic system recognizes errors
  • Ide mode saves energy during slow hours
  • Smart voltage uses power efficiently
  • Stacks with as many as two other units when stacking kits are used
  • 208-240 V/60 Hz/3 ph, 7.4 kW, 23 A, 6-ft. cord with a NEMA 15-30P plug
  • Conveyer dimensions: 36 in. W x 16 in. D
  • Overall dimensions: 36 in. W x 31.7 in. D x 17 in. H

Product Features

High h Conveyor 1618 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 36″ conveyor length, 16‚Äö√Ñ√π wide by 18‚Äö√Ñ√π length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, ANSI, TUV (standard), 208v/60/3ph

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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