TurboChef HHC2020 VNTLS-SP 48″ Electric Conveyor Oven – Ventless, 208 240/3v

$19,643.18

  • Compact 20-in. belt width saves space without sacrificing throughput
  • 50/50 split belt with two sections that can each be set to a different speed
  • Front, top, sides, and back are made with long-lasting 430 stainless steel
  • Stainless steel interior resists corrosion and is easy to keep clean
  • Exterior covers and panels remain cool to the touch for operator safety
  • Top and bottom impingement are independently controlled for customized cooking
  • Unique variable-speed High h recirculating impingement airflow system for quick cooking
  • Dual catalytic converters make the oven safe to install without a hood vent to cook most items (exceptions include fatty raw proteins like bone-in chicken and ground beef)
  • Mono finger design makes components easy to clean
  • Idle mode saves energy when oven is not in use
  • Self diagnostics monitor components and alert operator when maintenance is needed
  • Software allows belt direction to be reversed to accommodate you kitchen setup
  • Two 6-in. conveyor extensions are included
  • Opening is adjustable from 1-in. to 3-in.
  • 208-240 V/50-60 Hz/3-ph, 40 A, 6-ft cord with NEMA 15-50P plug included
  • Overall Dimensions: 48.3-in. W x 35.7-in. D x 17-in. H
SKU: TurboChefHHC2020-2-1 Category:

Description

  • Turbochef’s HHC2020 VNTLS-SP ventless impinger conveyor oven can bake an eight-inch fresh-dough pizza in just two minutes. The oven’s top and bottom impingement are independently-controlled so operators can select the perfect balance for each menu item. This impinger conveyor oven includes a catalytic converter for ventless operation, meaning it doesn’t have to be installed under a hood vent to cook most items.

    Product Details

    • Compact 20-in. belt width saves space without sacrificing throughput
    • 50/50 split belt with two sections that can each be set to a different speed
    • Front, top, sides, and back are made with long-lasting 430 stainless steel
    • Stainless steel interior resists corrosion and is easy to keep clean
    • Exterior covers and panels remain cool to the touch for operator safety
    • Top and bottom impingement are independently controlled for customized cooking
    • Unique variable-speed High h recirculating impingement airflow system for quick cooking
    • Dual catalytic converters make the oven safe to install without a hood vent to cook most items (exceptions include fatty raw proteins like bone-in chicken and ground beef)
    • Mono finger design makes components easy to clean
    • Idle mode saves energy when oven is not in use
    • Self diagnostics monitor components and alert operator when maintenance is needed
    • Software allows belt direction to be reversed to accommodate you kitchen setup
    • Two 6-in. conveyor extensions are included
    • Opening is adjustable from 1-in. to 3-in.
    • 208-240 V/50-60 Hz/3-ph, 40 A, 6-ft cord with NEMA 15-50P plug included
    • Overall Dimensions: 48.3-in. W x 35.7-in. D x 17-in. H

    Recommended Applications

    High h Conveyor 2020™ Conveyor Oven, Rapid Cook, electric, countertop, single deck, split belt, 20″ cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back cool touch exterior, stainless steel interior, cULus, CE, ANSI (ventless), 208-240v/60/3ph

Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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