Our professional-grade mixers are well suited to bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly.
- Silverline Spiral Mixer (265 lbs. max capacity)
- Stainless steel bowl, spiral dough hook and shaft
- Powerful dual high torque motors – for bowl and dough hook
- Has 2 fixed speeds and reverse function
- Dual electronic timers allow automatic shift from 1st to 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set up
- Safety Switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise and economical maintenance for years of reliable service.
- Heavy-duty reinforced dough hook easily handles large, heavy batches with ease
- Bowl guard allows easy addition of ingredients while mixing
- All max capacities are rated off of a 60% absorption ratio. Max capacity may be lowered for tougher dough.
- SL120 Max Capacity: 265 lbs of finished dough