Baking Steel — “The Big”
Same amazing construction as the classic 1/4″ Baking Steel but in a 1/2″ thick version. The ultimate pizza steel for the ultimate pizza geek.
The best pizza stone you can buy is not a stone, it’s a slab of steel. Steel is a more conductive cooking surface than stone. It transfers heat faster and more evenly at lower temperatures than stone, resulting in a beautiful, crispy crust. A crust with that coveted mottled char on the bottom that is otherwise so elusive.
The faster heat transfer produces more oven spring which results in a taller, airier pizza crust. This massive 1/2″ thick, 30 lb stone retains more heat than the Original Baking Steel for fast pizza baking turnaround time.
For use in or on your home oven, or on your outdoor grill. Use as you would a typical baking stone, only never worry about cracking. Can also be used as a griddle on your grill or stove top. Fine for gas, induction or electric stovetops.
Care and use instruction included. Care is simple — after use and cleaning, dry and apply a thin coat of vegetable oil. It comes pre-seasoned.