Imperial ICVE-1 Single Full Size Electric Convection Oven – 11kW


  • Single deck with standard depth
  • 5 racks with 10 positions
  • Porcelainized interior promotes food browning and eases cleanup
  • 2 interior lights
  • Manual controls for time and temperature settings
  • 12-HP, 2-speed fan motor
  • Airflow pattern heats inner and outer chamber surfaces at the same time
  • Recirculates hot air to save energy
  • Stainless steel exterior top, front, doors, sides, and legs
  • CE approved; cETLus and ETL-Sanitation listed

Plant Based Pros is an Authorized Retailer of Imperial products.
Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517

Please call us at 800-522-0517 for the price and lead time if you are interested in the 480 voltage/3 phase option.

Using commercial equipment in a residence may violate Homeowner’s Insurance and will invalidate warranty associated with the product. This product cannot ship and cannot be used for residential purposes.


The Imperial ICVE-1 single full-size convection oven has one baking chamber, and its standard depth accommodates pans side to side. It comes with five racks, which are adjustable on a 10-position guide. Because the interior surfaces are porcelainized, they’re nonstick and help prevent corrosion. This unit’s doors are dependent, opening at the same time with a single handle, and the large window promotes product viewing.

Depending on the application, the manual controls in this Imperial ICVE-1 commercial convection oven let the operator change the temperature and time settings. Users can also adjust the fan speed; this fan evenly distributes hot air to speed up cooking and increase production. The fan recirculates heat to reduce energy use, and the airflow pattern is designed to heat the oven’s inner and outer chamber surfaces at the same time.


  • This system assures even cooking throughout the entire oven.
  • Standard and Bakery depth oven sizes available.
  • Cooked or baked products have less shrinkage, more moisture and taste better.
  • Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
  • Recirculates hot air to maximize efficiency for energy savings.
  • Fast temperature recovery.
  • 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
  • 2-speed oven cool down feature.
  • Standard and Bakery depth ovens are rated 11 KW.
  • Porcelainized oven interior for easy cleaning and provides better browning.
  • 2 interior oven lights are controlled by a momentary switch outside the oven.
  • 10 rack positions for maximum versatility.
  • 5 oven racks included.


  • One hand opens and closes both doors simultaneously.
  • 60/40 doors open to 130° for complete interior access.
  • Large window for viewing product at a glance.


  • Extends the life of the door mechanism and eliminates side-to-side shaft movement.
  • Double bearings on the top and bottom of each door, four bearings per door.
  • Improved door pressure locking.
  • Door chassis is fortified to withstand constant opening and closing.
  • Handle is secured to an internal stainless steel chassis system, not the external door finish.

Door ConstructionSolid/Glass
Door TypeDependent
Interior ConstructionStainless Steel
Number of OvensSingle
Pans (per deck)5
SizeFull Size
WarrantyLimited 1 year parts & labor
Product TypeCooking Equipment
ProductConvection Ovens
ProductConvection Ovens
TypeFloor Model


Additional information

Weight521 lbs
Dimensions47.5 × 40 × 38.5 in
Voltage Type

208 / 1 Phase, 240 / 1 Phase, 240 / 3 Phase


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