Lincoln 1132-000-V 56″ Impinger Conveyor Oven

$18,124.00

  • Ventless installation (Check local code)
  • FastBake technology reduces cook time
  • Digital controls include a single on/off switch
  • Microprocessor controls conveyor speed and bake time
  • Locked settings prevent tampering
  • Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
  • Front load conveyor sends product through the unit
  • Removable door facilitates cleaning
  • Stainless steel front, top, and sides can withstand heavy use
  • 28-in. long cooking chamber
  • Removable fingers on the front
  • Stacks with other ovens
  • Reversible 18-in.-wide conveyor
  • 3-in. conveyor opening
  • Cook time range: 1-30 min.
  • Temperature range: 250-575 degrees F
  • 28 A, 10 kW
  • 208 V/60 Hz/3 ph
  • Overall dimensions: 56 in. L x 39 in. W x 45.5 in. H
SKU: Lincoln1132-000-V Category:

Description

Lincoln 1132-000-V Description

The Lincoln 1132-000-V Impinger II conveyor oven’s 3-inch conveyor opening and 18-inch conveyor width are ideal for baking pizzas. This unit features a 28-inch-long cooking chamber, a reversible conveyor, and digital controls. Temperatures range from 250 to 575 degrees Fahrenheit, and the cook time ranges from 1 to 30 minutes. FastBake technology speeds up the cooking process without sacrificing quality. The Lincoln 1132-000-V Impinger conveyor oven’s microprocessor controls the bake time and conveyor speed, and its fluorescent display includes the temperature, thermostat, belt speed, and diagnostic messages.

Product Details

  • Ventless installation (Check local code)
  • FastBake technology reduces cook time
  • Digital controls include a single on/off switch
  • Microprocessor controls conveyor speed and bake time
  • Locked settings prevent tampering
  • Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
  • Front load conveyor sends product through the unit
  • Removable door facilitates cleaning
  • Stainless steel front, top, and sides can withstand heavy use
  • 28-in. long cooking chamber
  • Removable fingers on the front
  • Stacks with other ovens
  • Reversible 18-in.-wide conveyor
  • 3-in. conveyor opening
  • Cook time range: 1-30 min.
  • Temperature range: 250-575 degrees F
  • 28 A, 10 kW
  • 208 V/60 Hz/3 ph
  • Overall dimensions: 56 in. L x 39 in. W x 45.5 in. H

Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 KW

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